Khulisa Impilo Yakho Nge-KINDHERB Green Tea Extract
1. Igama lomkhiqizo: I-Green tea extract
2. Ukucaciswa:
10% -98% polyphenols by UV
10% -80% amakhathekhini nge-HPLC
10-95% EGCG by HPLC
10% -98% L-theanine nge-HPLC
3. Ukubukeka: Okuphuzi onsundu noma okumhlophe okuyimpushana ecolekile
4. Ingxenye esetshenzisiwe: Iqabunga
5. Ibanga: Ibanga lokudla
6. Igama lesiLatini: Camellia sinensis O. Ktze.
7. Imininingwane yokupakisha: 25kg/drum, 1kg/bag
(25kg isisindo net, 28kg gross weight; Ipakishwe kukhadibhodi-drum enezikhwama zepulasitiki ezimbili ngaphakathi; Usayizi Wesigubhu: 510mm ukuphakama, 350mm ububanzi)
(Isisindo senetha esingu-1kg/Isikhwama, isisindo esiphelele esingu-1.2kg, sipakishwe esikhwameni sephepha le-aluminium; Ngaphandle: ibhokisi lephepha; Ingaphakathi: ungqimba oluphindwe kabili)
8. MOQ: 1kg/25kg
9. Isikhathi sokuhola: Ukuxoxisana
10. Ikhono lokusekela: 5000kg ngenyanga.
Ingabe kukhona okunye ukudla noma isiphuzo okubikwe ukuthi kunezinzuzo eziningi zezempilo njengetiye eliluhlaza? AmaShayina azi mayelana nezinzuzo zokwelapha zetiye eliluhlaza kusukela ezikhathini zasendulo, elisebenzisela ukwelapha yonke into kusukela ekuphathweni kwekhanda kuya ekucindezelekeni. Encwadini yakhe ethi Green Tea: The Natural Secret for a Healthier Life, uNadine Taylor uthi itiye eliluhlaza selisetshenziswe njengomuthi eChina okungenani iminyaka engu-4 000.
Namuhla, ucwaningo lwesayensi e-Asia nasentshonalanga lunikeza ubufakazi obuqinile bezinzuzo zezempilo ezihambisana nokuphuza itiye eliluhlaza. Isibonelo, ngo-1994 i-Journal of the National Cancer Institute yashicilela imiphumela yocwaningo lwe-epidemiological olubonisa ukuthi ukuphuza itiye eliluhlaza kunciphisa ingozi yomdlavuza womphimbo emadodeni nabesifazane baseShayina cishe ngamaphesenti angamashumi ayisithupha. Abacwaningi baseNyuvesi yasePurdue basanda kuphetha ngokuthi inhlanganisela yetiye eliluhlaza ivimbela ukukhula kwamangqamuzana omdlavuza. Kukhona futhi ucwaningo olubonisa ukuthi ukuphuza itiye eliluhlaza kwehlisa amazinga e-cholesterol ephelele, kanye nokwenza ngcono isilinganiso se-cholesterol enhle (HDL) kuya embi (LDL) cholesterol.
1.Ukuvimbela Umdlavuza
2.Ukuvikelwa kwenhliziyo; ukuvimbela i-atherosclerosis
3.Ukuvimbela ukubola kwamazinyo nesifo sezinsini
4.Ukuvikela isibindi
5.Anti-platelet aggregation ukuvimbela ukujiya kwegazi
6.Ukuthuthukiswa kokusebenza kwezinso
7.Ukuvikela nokubuyiselwa kwamasosha omzimba
8.Ukuvimbela amagciwane athathelwanayo
9.Ukusiza ukugaya kanye nokusetshenziswa kwama-carbohydrate
10.I-antioxidant yeselula nezicubu
Sekungamakhulu eminyaka itiye lilinywa, kusukela eNdiya naseChina. Namuhla, itiye liyisiphuzo esisetshenziswa kakhulu emhlabeni, isibili ngemva kwamanzi. Amakhulu ezigidi zabantu aphuza itiye, futhi ucwaningo lubonisa ukuthi itiye eliluhlaza (Camellia sinesis) ikakhulukazi linezinzuzo eziningi zezempilo.
Kunezinhlobo ezintathu eziyinhloko zetiye -- eluhlaza, emnyama, ne-oolong. Umehluko usekutheni amatiye acutshungulwa kanjani. Itiye elihlaza lenziwa ngamaqabunga angenamvubelo futhi kubikwa ukuthi liqukethe inani eliphakeme kakhulu lama-antioxidants anamandla abizwa ngokuthi ama-polyphenols. Ama-Antioxidants ayizinto ezilwa nama-radicals mahhala -- izinhlanganisela ezilimazayo emzimbeni ezishintsha amangqamuzana, zilimaze i-DNA, futhi zibangele nokufa kwamangqamuzana. Ososayensi abaningi bakholelwa ukuthi ama-radicals mahhala anesandla ekugugeni nasekuthuthukiseni izinkinga eziningi zempilo, ezihlanganisa umdlavuza nesifo senhliziyo. Ama-Antioxidants afana nama-polyphenols etiyeni eliluhlaza anganciphisa ama-radicals mahhala futhi anganciphisa noma asize nokuvimbela omunye umonakalo owudalayo.
Emithini yendabuko yamaShayina namaNdiya, odokotela basebenzisa itiye eliluhlaza njengesikhuthazi, i-diuretic (ukusiza ukukhipha uketshezi oluningi emzimbeni), i-astringent (ukulawula ukopha nokusiza ukuphulukisa amanxeba), kanye nokwenza ngcono impilo yenhliziyo. Okunye ukusetshenziswa kwendabuko kwetiye eliluhlaza kubandakanya ukwelapha igesi, ukulawula izinga lokushisa lomzimba noshukela egazini, ukukhuthaza ukugaya, nokuthuthukisa izinqubo zengqondo.
Itiye elihlaza liye lacwaningwa kabanzi kubantu, izilwane, kanye nokuhlolwa kwelabhorethri.
Ucwaningo lwemitholampilo olubheka abantu abaningi lubonisa ukuthi izakhiwo ze-antioxidant zetiye eliluhlaza zingasiza ekuvimbeleni isifo sokuqina kwemithambo yegazi, ikakhulukazi isifo se-coronary artery. Izifundo ezisekelwe kubantu ziyizifundo ezilandela amaqembu amakhulu abantu ngokuhamba kwesikhathi noma izifundo eziqhathanisa amaqembu abantu abahlala emasikweni ahlukene noma ngokudla okuhlukile.
Abacwaningi abaqiniseki ukuthi kungani itiye eliluhlaza linciphisa ingozi yesifo senhliziyo ngokunciphisa amazinga e-cholesterol namazinga e-triglyceride. Ucwaningo lubonisa ukuthi itiye elimnyama linemiphumela efanayo. Eqinisweni, abacwaningi balinganisela ukuthi izinga lokuhlaselwa yinhliziyo lehla ngo-11% ngokusetshenziswa kwezinkomishi ezi-3 zetiye ngosuku.
Iziphuzo zemithi & ezisebenzayo & ne-water-solube & nemikhiqizo yezempilo njengamaphilisi noma amaphilisi
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