Ngena kwihlabathi leeenzymes eziphezulu kunye ne-KINDHERB's Pepsin; i-enzyme yokugaya eyimfuneko eguqulwe ukusuka kwi-Pepsinogen phantsi kwamanqanaba e-pH ye-1.5-5.0, njengoko ikhutshwe ngamaseli esisu. Ifumaneka kwi-85%, i-90%, okanye i-95% yenkcazo, i-Pepsin yethu ibonakala njengomgubo omhlophe, ihlanganiswe kwi-25kg / idrum okanye i-1kg / isikhwama ukwenzela ukuba ube lula. I-Pepsin yethu, ngaphandle kokuncedisa ukugaywa, ikwaluncedo kwiprotein hydrolysis ngexesha lokwenziwa komgubo wentlanzi kunye nezinye iiproteni ezinjengeprotein yesoya. Inzuzo ye-enzyme ikwandise kwinkqubo yokwenza itshizi, kwaye ingasetyenziselwa ukuthintela ibhiya ekukhenkceni kwaye ibe ngamafu.Kushishino lwezonyango, isebenza njengechiza elinobuchule lokwetyisa ukunyangwa kokutya okubangelwa kukutya okugqithisileyo kweproteni, okungapheliyo. i-atrophic gastritis, umhlaza wesisu, kunye nezinye izigulo ezibangelwa kukunqongophala kwePepsin. Ingasetyenziselwa uphando lwebhayoloji kunye nohlalutyo lwesakhiwo seprotheyini. E-KINDHERB, asikho nje ababoneleli; singabenzi, silandelela uhambo lwemveliso ukusuka kwimveliso ukuya ekuhanjisweni, siqinisekisa imveliso ekumgangatho ophezulu. Ngesakhono senkxaso esingama-5000kg ngenyanga, sixhotyiswa ngokulula ukulungiselela iimfuno zakho zePepsin. Amaxesha ethu okukhokela ayaxoxisana, omelezwe kukuzinikela kwethu ekwanelisekeni kwabathengi. I-Leveraging KINDHERB's Pepsin iqinisekisa imveliso ekumgangatho ophezulu, eyenziwe, yapakishwa, yaza yaziswa ngononophelo olukhulu. Yonwabela izibonelelo zenkqubo yokwetyisa eyomeleleyo ngePepsin yethu yeprimiyamu namhlanje.

Iinkcukacha zeMveliso

1.Igama lemveliso: Pepsin

2.Inkcazo:85%/90%/95%

3.Ukubonakala: umgubo omhlophe

4. IBanga:IBanga lobuNyango

5. Iinkcukacha zokupakisha: 25kg / idrum, 1kg / bag(Ubunzima obungama-25kg, ubunzima obungama-28kg; Ipakishwe kwikhadibhodi-igubu elineeplastiki ezimbini ngaphakathi; Ubungakanani beGubu: 510mm ukuphakama, 350mm ububanzi)(1kg/Ibhegi ubunzima bomnatha, 1.2kg ubunzima obugqithisileyo, ipakishwe kwingxowa yefoyile yealuminiyam; Ngaphandle: ikhathoni yephepha; Ngaphakathi: umaleko ophindwe kabini

6.MOQ: 1kg / 25kg

7.Ixesha lokukhokela: Kuya kuthethathethwana

8.Inkxaso yesakhono: 5000kg ngenyanga.

Inkcazo

I-Pepsin yi-enzyme yokugaya; ikhutshwe kwi-Pepsinogen phantsi kwe-PH 1.5-5.0 kwaye i-pepsinogen ikhutshwe yi-cell yesisu.I-Pepsin inokubola iiprotheni eziqiniweyo kwi-peptone ngesiphumo se-asidi yesisu, kodwa ayikwazi ukuya phambili kwi-amino acid. Eyona meko isebenzayo ye-pepsin yi-PH 1.6-1.8

Umsebenzi ongundoqo

1. IPepsin ingasetyenziswa njengechiza lokwetyisa. Ngokuqhelekileyo kusetyenziswa ngenxa yokusetyenziswa ngokugqithiseleyo kokutya kweeprotheyini ezibangelwa kukungazinzi, ukubuyiswa kwesifo emva komsebenzi wokugaya kunye ne-atrophic gastritis engapheliyo, umhlaza wesisu, i-leukemia eyingozi ebangelwa ukunqongophala kwe-pepsin kunye nezinye iimpawu.

2. ukulungiswa kwe-enzyme. Ikakhulu isetyenziselwa ukwenziwa kwe-fishmeal kunye nezinye iiproteni (ezifana neprotein yesoya) i-hydrolysis, itshizi ekwenzeni i-curd effect (idibene ne-bilirubin), ingasetyenziselwa ukuthintela ibhiya enomkhenkce kunye ne-turbid.
3. Uphando lwe-biochemical, uhlalutyo lwesakhiwo seprotheni, iyeza elisetyenziswa njenge-enzymes yokugaya.

4. Ukunceda iziyobisi zokugaya ukutya, ngenxa yokungabikho kwe-pepsin okanye ukungasebenzi kokugaya ukutya emva kwesifo esibangelwa kukutya.

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Ngaphambili: Passion flower extractOkulandelayo: Perilla Frutescens Extract

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