KINDHERB's High-Quality Pepsin: 85%/90%/95% Kutsanangurwa, Mushonga giredhi
1.Product zita: Pepsin
2. Tsanangudzo: 85% / 90% / 95%
3.Kuonekwa: poda yakachena
4. Giredhi:Medicine Giredhi
5. Packing Detail: 25kg / drum, 1kg / bhegi(25kg uremu hwemambure, 28kg huremu hwakakura; Yakaiswa mukadhibhodhi-dhiramu ine mabhegi maviri epurasitiki mukati; Drum Size: 510mm kureba, 350mm dhayamita)(1kg/Bag huremu hwemambure, 1.2kg huremu hwakakura, hwakarongedzerwa mualuminium foil bag; Kunze: katoni yepepa; Mukati: kaviri-layer
6.MOQ: 1kg/25kg
7.Kutungamira nguva: Kukurukurirana
8.Support kugona: 5000kg pamwedzi.
Pepsin inonzi enzyme yekugaya; inotorwa kubva kuPepsinogen pasi pe PH 1.5-5.0 uye pepsinogen inovanzwa nesero yemudumbu.Pepsin inogona kuparadza mapuroteni akaomeswa mu peptone nemigumisiro yemudumbu acid, asi haigoni kuenderera mberi kune amino acid. Iyo yakanyanya kunaka mamiriro epepsin ndeye PH 1.6-1.8
1. Pepsin inogona kushandiswa semushonga wekudya. Inowanzoshandiswa nekuda kwekunyanyisa kushandiswa kweprotein zvokudya zvinokonzerwa nekusadya, kupora kwechirwere mushure mekushanda kwekudya uye chisingaperi atrophic gastritis, kenza yemudumbu, pernicious leukemia inokonzerwa nekushaya pepsin nezvimwe zviratidzo.
2. kugadzirira enzyme. Inonyanya kushandiswa pakugadzirwa kwehove uye mamwe mapuroteni (akadai soy protein) hydrolysis, cheese mukugadzira curd effect (pamwe chete nebilirubin), inogona kushandiswawo kudzivirira doro rakaoma nechando uye turbid.
3. Kutsvakurudza kwebiochemical, protein structure analysis, mushonga unoshandiswa sema enzymes ekugaya.
4. Kubatsira zvinodhaka zvinodhaka, nokuda kwekushayikwa kwepepsin kana kusagadzikana kwekudya mushure mechirwere chinokonzerwa nekushaya simba.
Zvakapfuura: Passion flower extractZvinotevera: Perilla Frutescens Extract