Fungura imbaraga za kamere hamwe na KINDHERB ya Divayi itukura. Ikozwe mu mbuto nziza za Vitis vinifera L., iki gicuruzwa nimbaraga za antioxydants zikomeye zirimo divayi itukura polifenol, anthocyanidine, na resveratrol. Ibinyobwa bitukura bitukura biteza imbere ubuzima bwumutima nimiyoboro y'amaraso mukomeza imiyoboro y'amaraso, kongera umuvuduko w'amaraso, no kugabanya urugero rwa cholesterol. Nka imwe muri antioxydants ya kamere ikomeye, irwanya kwangiza radicals yubusa kugirango wongere ubudahangarwa bwawe. Koresha inyungu ziyongereye zo kugabanya ibiro bifitanye isano na Divayi itukura. Ntabwo ari ukuzamura ubuzima gusa ahubwo ni umufasha murugendo rwo kugabanya ibiro. Yakozwe ku rwego rwo hejuru, ibyo dukuramo biraboneka mubitekerezo bitandukanye, bihuye nibisabwa byihariye. Urashobora guhitamo muri Polifenol 5% -80% 4: 1,10: 1,20: 1. Igicuruzwa ni ifu itukura-violet igaragara neza, ipakiwe kugirango ibe shyashya muri 25kg / ingoma cyangwa 1kg / igikapu cyoroshye. Kuri KINDHERB, twishimira kubahiriza igenzura rikomeye. Turemeza neza ko Divayi itukura ikomoka ku biribwa-byizewe, byizeza ko bizakoreshwa neza kandi neza. Hamwe nubushobozi bwo gushyigikira ibicuruzwa bigera kuri 5000kg buri kwezi, turemeza ko kubitanga ku gihe, uko byagenda kose. Igihe cyo kuyobora kiraganirwaho, cyemeza urwego rutanga isoko. Inararibonye inyungu zongerera ubuzima ubuzima bwa Divayi itukura, ikozwe neza kandi neza na KINDHERB. Emeza ubwitange bwawe kumibereho iduhitamo nkutanga isoko nuwagukora. Humura, urimo guhitamo ibyiza bya kamere hamwe natwe. Ibibanziriza: Ibikomoka kuri Algae UmutukuIbyakurikiyeho: Rhododendron Caucasicum

Ibicuruzwa birambuye

1.Izina ryibicuruzwa: Gukuramo Divayi Itukura

2.Ibisobanuro: Polifenol 5% -80%4: 1,10: 1,20: 1

3. Kugaragara: Ifu ya violet itukura

4. Igice cyakoreshejwe: imbuto

5. Icyiciro: Urwego rwibiryo

6. Izina ry'ikilatini: Vitis vinifera L.

7. Gupakira Ibisobanuro: 25kg / ingoma, 1kg / igikapu..

8.MOQ: 1kg / 25kg

9.Soma umwanya: Kuganira

10.Ubushobozi bwo gushyigikira: 5000kg buri kwezi.

Ibisobanuro

Red Wine Extract bivugwa ko ari ingirakamaro cyane mu gushyigikira ubuzima bwumutima nimiyoboro y'amaraso mu gushimangira imiyoboro y'amaraso, kongera umuvuduko w'amaraso, kugabanya cholesterol no kugabanya igiteranyo cya platine (clots) mu maraso. Ifatwa kandi nka imwe muri antioxydants ikomeye izwiho kubaho ifasha kurwanya ibyangiritse bikabije no kongera ubudahangarwa. Ibi rwose ni bimwe mu "byiza bya kamere."

Igikorwa nyamukuru

Red Wine Extract irimo vino itukura polifenol, anthrocyanidine na resveratrol, bifite akamaro kubuzima kumubiri. Ibikorwa by'ingenzi ni ibi bikurikira:

(1) Ifite antioxydants ikomeye.

(2) Nibyiza gukumira indwara z'umutima, kanseri, kanseri y'amaraso.

(3) Nibyiza kugabanya ibiro

---

Mbere: Amashanyarazi atukuraIbikurikira: Rhododendron Caucasicum

---