Zindikirani dziko lazaumoyo wapadziko lonse lapansi ndi KINDHERB's Premium Garlic Extract. Amadziwika kuti ndi omwe amatsogolera komanso amapanga mankhwala opangira mankhwala a naturopathic, KINDHERB imatulutsa adyo wake kuchokera ku chipatso cha Allium Sativum, gwero lamphamvu la allicin yowonjezera thanzi. Zolemba zathu zili ndi 1-5% ya allicin yotsimikizika ndi High Performance Liquid Chromatography (HPLC) kuwonetsetsa kuti mumalandira zabwino zambiri zaumoyo. Zoperekedwa mu mawonekedwe a ufa woyera wosungunuka mosavuta, chotsitsacho chimapangidwa kuti chikhale chosavuta komanso kuti muzitha kuyamwa bwino. Allicin, chomwe chimagwira ntchito kwambiri muzolemba zathu, chimakhala ndi zinthu zambiri zowonjezera thanzi. Imalemekezedwa chifukwa cha mphamvu yake yoletsa kutupa komanso antibacterial, ndi chida champhamvu polimbana ndi majeremusi owopsa komanso kupewa matenda. Kuphatikiza apo, kuthekera kwake kopititsa patsogolo chitetezo chamthupi, komanso anti-kutopa ndi antioxidant zotsatira, kumapangitsa kukhala chowonjezera chaumoyo chonse. Kupitilira pakugwiritsa ntchito thanzi, adyo athu a adyo amatha kukulitsa kukoma kwazakudya, ndikupangitsa kuti ikhale yowonjezera pazida zanu zophikira. Kuphatikiza kwa thanzi ndi kukoma, ndizothandizanso kuti mbalame, zilombo, ndi nsomba zikule bwino, kusonyeza ntchito zake zosiyanasiyana komanso zopindulitsa kwambiri. KINDHERB yadzipereka ku khalidwe labwino, kupereka adyo wochotsa pa potency ya 4: 1, 10: 1, ndi 20: 1 giredi. Timapereka zosankha zosinthira, kuphatikiza ng'oma ya 25kg ndi thumba la 1kg, ndikutha kuthandizira 5000kg pamwezi. Nthawi yathu yotsogolera ndiyokambitsirana, kuwonetsetsa kuti malonda athu akugwirizana bwino ndi dongosolo lanu. Khulupirirani kudzipereka kwa KINDHERB kugwiritsa ntchito zinthu zabwino kwambiri, zotengedwa mwachilengedwe, komanso zovomerezeka mwasayansi paulendo wanu wathanzi. Ndi adyo wathu wa adyo, khalani ndi mphamvu zamphamvu za allicin ndikukweza thanzi lanu kukhala lapamwamba. (2000 zilembo)

Tsatanetsatane wa Zamalonda

1. Dzina la malonda: Garlic Tingafinye

2. Kufotokozera:1-5% allicin(HPLC),4:1,10:1 20:1

3. Maonekedwe: ufa woyera

4. Gawo logwiritsidwa ntchito: Chipatso

5. Kalasi: Gawo la chakudya

6. Dzina lachilatini: allium sativum

7. Kulongedza Tsatanetsatane: 25kg / ng'oma, 1kg / thumba

(25kg ukonde kulemera, 28kg gross kulemera; Ananyamula mu katoni-ng'oma ndi awiri pulasitiki matumba mkati; Drum Kukula: 510mm mkulu, 350mm awiri)

(Kulemera kwa 1kg/Thumba, kulemera kwa 1.2kg, kupakidwa m'thumba la aluminiyamu zojambulazo; Kunja: katoni yamapepala; Mkati: wosanjikiza kawiri)

8. MOQ: 1kg / 25kg

9. Nthawi yotsogolera: Kukambilana

10. Kuthandizira mphamvu: 5000kg pamwezi.

Kufotokozera

Garlic yochokera ku babu ya allium sativum, yomwe imadziwika kuti adyo. Chofunikira chachikulu cha mankhwalawa ndi allicin. Allicin sasungunuka m'madzi koma amasungunuka mosavuta mu zosungunulira za organic. Allicin ali ndi antibacterial, anti-inflammatory, anti-kutopa ndi antioxidant katundu. Allicin angagwiritsidwe ntchito zina chakudya, mankhwala ophera tizilombo ndi mankhwala, komanso ndi mtundu wa mankhwala wapakatikati.

Ntchito Yaikulu

- Kutsekereza, kuletsa majeremusi owopsa komanso kupewa matenda

- Kulimbitsa chitetezo chokwanira, komanso kulimbikitsa kukula bwino kwa mbalame, zilombo ndi nsomba

- Sinthani kukoma kwa chakudya

- Kuchotsa kukhazikika kwa magazi

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Zam'mbuyo: Garcinia Cambogia ExtractEna: Chinsinsi cha Ginger

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