Ka wheako i te oranga o te taiao me te Tangohanga Root Chicory a KINDHERB. I hangaia mai i te pakiaka o Cichorium intybus L., ko tenei tangohanga paura ma e tuku ana i nga momo painga hauora, na te nui o te inulin. Ko te Inulin, he polymer o te fructose, he rite ki te muka wairewa, kua kitea he paanga hypolipidemic. Ahakoa kei te pirangi koe ki te whakahaere i to huka toto, ki te whakarite i to taumata lipid, ki te whakarei ake ranei i te whakaurunga o to tinana ki nga kohuke penei i te Ca2+, Mg2+, Zn2+, Fe2+, Cu2, ko ta matou Tangohanga Root Chicory ko to taapiri hauora. Kua whakamatauhia he whai hua ki te whakapai ake i te nakunaku me te whakatere i te ngako ngako, ka taea hoki e tenei tangohanga taiao te awhina i te mate taimaha. Ko nga whakamatautau i runga i nga kaitoha tangata i whakapumau i te fermentability me te painga bifidogenic o te fructooligosaccharides chicory, na reira ka pai te taapiri o te Chicory Root Extract. Ka tukuna i roto i te kete 1kg/25kg me te whakaputa i te kaha o te 5000kg ia marama, ka whakapumautia e matou te tuku e rite ana ki to hiahia. Ko a maatau hua ka tino kikii ki te whakarite kia mau tonu te kounga me te houtanga puta noa i te whakawhiti. I te mea he kaiwhakarato oranga, kei te kaha a KINDHERB ki te kawe mai i nga hua hauora kounga moni. Ko ta matou Tangohanga Chicory Root e mau ana ki ta matou oati - te whakatutuki i o hiahia oranga me te kounga pai ake me nga kai taiao. Whakawhirinaki ki a KINDHERB, me te whakanui i to haerenga hauora me ta maatau Tango Root Chicory.

Taipitopito Hua

1. Ingoa hua: Te tangohanga pakiaka chicory

2. Whakatakotoranga:5% -50%Inulin(UV),4:1,10:1 20:1

3. Te ahua: Te paura ma

4. Wahi whakamahia: Root

5. Kōeke: Koeke kai

6. Ingoa Latin: Cichorium intybus L.

7. Taipitopito Taapiri:25kg / pahū, 1kg / putea

(25kg te taumaha kupenga, 28kg te taumaha kerekere; Kiia i roto i te kaata-pahu me nga peeke kirihou e rua i roto; Rahi Pahu: 510mm teitei, 350mm te diameter)

(1kg/Peeke te taumaha kupenga, 1.2kg te taumaha kerekere, ka mau ki roto i te putea konumohe konumohe; Waho: kaata pepa; Roto: papa-rua)

8. MOQ: 1kg / 25kg

9. Te wa arahi: Kia whiriwhiria

10. Te kaha tautoko: 5000kg ia marama.

Whakaahuatanga

Ko te Chicory (Chicorium intybus) tetahi o nga mea tuatahi e mohiotia ana, e tino whakamahia ana mo te hanga i nga whakakapi kawhe.

Ko te ahua o te Chicory p.e ka rite ki te muka wairewa me te whai hua hypolipidemic.Ko te fermentability me te hua bifidogenic o te chicory fructooligosaccharides chicory kua whakapumautia i roto i nga rangahau tangata i roto i te vivo i mahia e te whangai i nga kaitūao tangata he kai paerewa kei roto te chicory fructooligosaccharides.

Mahi Matua

-Chicory p.e. he mahi ki te whakaheke huka toto, te whakaheke toto toto.

-Ka taea e te inulin te tangohanga chicory te whakatairanga nui i te kohuke kohuke, penei i te Ca2 +, Mg2 +, Zn2 +, Fe2 +, Cu2.

-Chicory p.e. Ka taea te whakarite i nga hakinakina o nga whekau me te puku, te whakapai ake i te ngako o te ngako me te ngaro o te taumaha.

-He pai rawa te painga o te inulin tangohanga chicory ki te ma o te kiri, kia maeneene ai te kiri me te ngawari me te kanapa.

-Chicory p.e. Ka taea e ia te whakapakari i te peristalsis o te whekau, me te whai hua motuhake ki te aukati me te rongoa pai i te paopao.

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Tōmua: Tango ChamomilePanuku: Tangohanga Kiriata Hinamona

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