Introducing the KINDHERB's Black Garlic Extract, a premium-grade supplement that’s teeming with Polyphenols and S-Allyl-L-Cysteine (SAC) compounds. Boasting a high concentration of these essential nutrients, our food-grade extract is meticulously derived from the fruit of Allium sativum, better known as the black garlic. This black garlic is transformed through careful fermentation over a span of 90-120 days, allowing it to retain the raw garlic's original components while enhancing its antioxidant capacity. Moreover, our extract is free of the pungent garlic odor thanks to this process, all the while offering a delicate, sweet, and sour taste. The extraction process is meticulously overseen by KINDHERB, a trustworthy supplier renowned for its commitment to quality. The result is a brown powder that's incredibly versatile in its application. Whether used in culinary creations or as part of your health regimen, this extract is the perfect addition to your lifestyle. Packed in either a 1 kg aluminum foil bag or a 25 kg drum, our Black Garlic Extract provides a trove of potential health benefits. It is known to have positive effects on conditions like diabetes, hypertension, high cholesterol, and even cancer. Additionally, the extract boasts ten times the antioxidant capabilities of raw garlic, making it a superfood in its own right. With KINDHERB's Black Garlic Extract, you're not just taking a supplement; you're making a lifestyle choice for improved health and wellness. Harness the power of nature with our premium natural products, designed to enhance your life, and improve your well-being.

Product Detail

1.Product name: Black Garlic Extract

2.Specification:Polyphenols, S-Allyl-L-Cysteine (SAC)4:1,10:1 20:1

3.Appearance: Brown powder

4. Part used:fruit

5. Grade: Food grade

6. Latin name:Allium sativum

7. Packing Detail:25kg/drum, 1kg/bag(25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)(1kg/Bag net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer

8.MOQ: 1kg/25kg

9.Lead time: To be negotiatiated

10.Support ability: 5000kg per month.

Description

 Black garlic is a food made by fermentation of fresh raw garlic for 90-120 days in a fermentation box with the skin. It is able to retain the original components of raw garlic. Moreover, black garlic has high content of trace elements, which is sour and sweet and has no garlic flavor.The super high nutritional value of black garlic and the taste of "sweet, soft and glutinous" are gradually recognized by people, and are gradually moving towards people's life.No garlic odor after eating, with antioxidant, anti-acidification effect, diabetes, hypertension, high blood fat, cancer and other diseases also have curative effect.

Main Function

1. Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

3. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.

4. The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.

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