Nweta ihe kacha mma nke okike site na KINDHERB's Perilla Frutescens wepụ. Site na akwukwo nke osisi Perilla frutescens, onye a ma ama nke ezinụlọ mint, ihe a na-ejupụta na ọtụtụ àgwà na-enye ahụike. A na-ewepụta nke ọma ma hazie ya nke ọma, na-eme ka ọdịnaya flavonoids na polyphenols bara ụba. A na-asọpụrụ ogige ndị a maka ihe ndị na-eme ka ha na-eme ihe na-eme ka ọ ghara ịdị irè, na-enyere aka ikpochapụ free radicals na igbochi peroxidation lipid, si otú ahụ na-enye aka na ọrụ mgbochi ịka nká. Ọzọkwa, wepụ anyị dị elu na Rosmarinic na Ferulic acid, na-enye ya àgwà antiseptik siri ike. O gosila mmetụta inhibitory siri ike na nje bacteria na-emerụ ahụ, dị ka Staphylococcus aureus na Salmonella typhimurium. Ọzọkwa, nchọpụta mmalite na-ezo aka na ihe nwere ike igbochi ọrịa cancer nke Perilla Frutescens wepụ, na-eme ka ọ bụrụ nhọrọ siri ike maka ndị na-achọ ngwaahịa ahụike eke. KINDHERB, anyị kwenyere na ịnye naanị ihe kacha mma. Mwepụta Perilla Frutescens abụghị ihe ọzọ. Ọ na-abịa n'ụdị ntụ ntụ aja aja, dabara maka ngwa dị iche iche, site na ngwaahịa ọkwa nri na mgbakwunye ahụike eke. Anyị na-ebute ịdịmma na nkwado ụzọ na arụmọrụ anyị. A na-akwakọba iwu gị nke ọma, na-eme ka ọ dị ọhụrụ na ịdị mma mgbe ị bịarutere. Anyị na-ejikwa nnukwu iwu olu, na ikike nkwado nke 5000kg kwa ọnwa. Jikọọ anyị na njem nke ịdị mma eke. Tukwaa KINDHERB maka mkpa Perilla Frutescens gị. Nhọrọ nke ndị ọkachamara na ndị na-anụ ọkụ n'obi, ntinye anyị maka ịdị mma na afọ ojuju ndị ahịa na-eme ka anyị dị iche na ụlọ ọrụ ahụ.

Nkọwa ngwaahịa

1.Product aha: Perilla Frutescens wepụ

2.Nkọwa:4:1,10:1 20:1

3. Ọdịdị: Brown ntụ ntụ

4. Akụkụ eji: Akwụkwọ

5. Ọkwa: Nri nri

6. Aha Latin: Perilla frutescens(L.)Britt.

7. Nkwakọ ngwaahịa: 25kg / drum, 1kg / akpa(25kg net arọ, 28kg nnukwu arọ; A na-ejupụta na kaadiboodu nwere akpa plastik abụọ n'ime; Nha Drum: 510mm elu, 350mm dayameta)(1kg/Bag net arọ, 1.2kg nnukwu arọ, juru n'ọnụ na aluminom akpa foil; Mpụ: katọn akwụkwọ; N'ime: okpukpu abụọ

8.MOQ: 1kg/25kg

9.Lead oge: A ga-ekwado

10.Support ike: 5000kg kwa ọnwa.

Nkọwa

Perilla bụ aha a na-akpọkarị ahịhịa kwa afọ nke genus Perilla nke ezinụlọ mint, Lamiaceae. Na obere ihu igwe, osisi reseed onwe ya. Enwere ma akwụkwọ ndụ akwụkwọ ndụ na akwụkwọ ndụ odo odo, nke ndị ọkachamara n'ihe ọkụkụ na-amatakarị dị ka ụdị dị iche iche. Akwụkwọ ndị ahụ yiri akwụkwọ nettle na-agba agba, mana ọ dị ntakịrị okirikiri n'ụdị ya. Mmanụ ya dị mkpa na-enye ụtọ siri ike nke ike ya nwere ike iji tụnyere nke mint ma ọ bụ fennel.

Isi ọrụ

1. Mgbochi ịka nká : Flavonoids na polyphenols sitere na mpempe akwụkwọ perilla nwere ike iwepụ radicals n'efu, gbochie peroxidation lipid, ma nwee ọrụ antioxidant na mgbochi ịka nká.

2. Antiseptik : Mpụpụ perilị na-acha odo odo bara ụba na rosmarinic acid, ferulic acid nwere ọrụ scavenging superoxide, ma nwee mmetụta mgbochi siri ike na Staphylococcus aureus, Salmonella typhimurium, diphtheria, na Bacillus pneumoniae.

3. Mgbochi cancer : Mpụpụ perilla na-acha odo odo nwere ike igbochi kansa ara, kansa akpa ume, ọrịa imeju, neuroma na leukemia.

4. Ndị ọzọ: Mpụpụ perilla na-acha odo odo nwekwara ọrụ nke iwetulata shuga dị n'ọbara, mgbochi allergies, ọgwụ mgbochi, na ịkwalite ọgụ.

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Nke gara aga: PepsinOsote: Phosphatidylserine

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