Pepsin Babban Ingantacciyar KINDHERB: 85%/90%/95% Ƙayyadaddun, Matsayin Magani
1.Product Name: Pepsin
2. Takaddun shaida: 85% / 90% / 95%
3.Bayyana: farin foda
4. Daraja: Matsayin Magunguna
5. Cikakken Bayani: 25kg/Drum, 1kg/bag(25kg net nauyi, 28kg babban nauyi; Cushe a cikin kwali-drum tare da filastik-jakunkuna biyu a ciki; Girman Drum: 510mm high, 350mm diamita)(1kg/Bag net nauyi, 1.2kg babban nauyi, cushe a cikin jakar foil na aluminum; Na waje: kartanin takarda; Ciki: Layer biyu
6.MOQ: 1kg/25kg
7.Lead lokaci: Don yin shawarwari
8.Support ikon: 5000kg kowace wata.
Pepsin shine enzyme mai narkewa; Ana fitar da shi daga Pepsinogen a karkashin PH 1.5-5.0 kuma pepsinogen yana ɓoye ta cikin cell ɗin ciki.Pepsin na iya lalata sunadarai masu ƙarfi zuwa peptone ta hanyar acid na ciki, amma ba zai iya wuce gaba zuwa amino acid ba. Mafi kyawun yanayin tasirin pepsin shine PH 1.6-1.8
1. Ana iya amfani da Pepsin azaman maganin narkewa. Yawanci ana amfani da shi saboda yawan cin abinci mai gina jiki da ke haifar da rashin narkewar abinci, dawo da cutar bayan aikin narkewar abinci da gastrophic na atrophic na yau da kullun, ciwon daji na ciki, cutar sankarar bargo wanda ke haifar da ƙarancin pepsin da sauran alamun.
2. shirye-shiryen enzyme. An fi amfani da shi don kera naman kifi da sauran sunadaran (kamar furotin soya) hydrolysis, cuku a cikin samar da sakamako na curd (a hade tare da bilirubin), kuma ana iya amfani dashi don hana daskararre giya da turbid.
3. Don bincike na biochemical, nazarin tsarin gina jiki, magani da ake amfani da shi azaman enzymes masu narkewa.
4. Don taimakawa magungunan narkewar abinci, ga rashin pepsin ko tabarbarewar narkewar abinci bayan cutar da rashin narkewar abinci ke haifarwa.
Na baya: Sha'awar furen fureNa gaba: Perilla Frutescens Extract