Ƙarfafa Lafiyar ku tare da KINDHERB Green Tea Extract
1. Samfurin sunan: Green shayi tsantsa
2. Bayani:
10% -98% polyphenols ta UV
10% -80% catechins ta HPLC
10-95% EGCG ta HPLC
10% -98% L-theanine ta HPLC
3. Bayyanar: Yellow launin ruwan kasa ko kashe farin lafiya foda
4. Bangaren da aka yi amfani da shi: Leaf
5. Grade: Matsayin abinci
6. Sunan Latin: Camellia sinensis O. Ktze.
7. Cikakkun bayanai: 25kg / drum, 1kg / jaka
(25kg net nauyi, 28kg babban nauyi; Cushe a cikin kwali-drum tare da filastik-jakunkuna biyu a ciki; Girman Drum: 510mm high, 350mm diamita)
(1kg/Bag nauyi net nauyi, 1.2kg babban nauyi, cushe a cikin jakar foil na aluminum; Na waje: kartanin takarda; Ciki: Layer-Layer)
8. MOQ: 1kg/25kg
9. Lokacin jagora: Don yin shawarwari
10. Ikon tallafi: 5000kg kowace wata.
Akwai wani abinci ko abin sha da aka ruwaito yana da fa'idodin kiwon lafiya da yawa kamar koren shayi? Sinawa sun san amfanin maganin koren shayi tun da dadewa, suna amfani da shi wajen magance komai daga ciwon kai zuwa bakin ciki. A cikin littafinta mai suna Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor ta bayyana cewa, an shafe shekaru akalla 4,000 ana amfani da koren shayi a matsayin magani a kasar Sin.
A yau, binciken kimiyya a Asiya da yamma yana ba da shaida mai ƙarfi ga fa'idodin kiwon lafiya da aka daɗe da shan koren shayi. Misali, a shekara ta 1994, mujallar National Cancer Institute ta buga sakamakon binciken da aka yi a kan cututtukan da ke nuna cewa shan koren shayi na rage hadarin kamuwa da cutar kansar hanji ga maza da mata na kasar Sin da kusan kashi sittin cikin dari. Masu bincike na Jami'ar Purdue kwanan nan sun kammala cewa wani fili a cikin koren shayi yana hana ci gaban kwayoyin cutar kansa. Akwai kuma bincike da ke nuna cewa shan koren shayi na rage yawan adadin cholesterol, da kuma inganta rabon cholesterol mai kyau (HDL) zuwa mummuna (LDL).
1.Kariyar cutar daji
2.Kariyar Cardio; rigakafin atherosclerosis
3.Kariya daga rubewar hakori da cutar gyambo
4.Kariyar hanta
5.Anti-platelet aggregation don hana zubar jini
6.Gyaruwar aikin koda
7.Kariya da dawo da tsarin rigakafi
8.Hana cututtuka masu yaduwa
9. Don taimakawa wajen narkewa da amfani da carbohydrate
10.Cellular and tissue antioxidant
An noma shayi tsawon ƙarni, daga Indiya da China. A yau, shayi shine abin sha da aka fi amfani da shi a duniya, bayan ruwa. Daruruwan miliyoyin mutane suna shan shayi, kuma bincike ya nuna cewa koren shayi (Camellia sinesis) musamman yana da fa'idodin kiwon lafiya da yawa.
Akwai manyan nau'ikan shayi guda uku -- kore, baki, da oolong. Bambancin shine yadda ake sarrafa shayin. Koren shayi ana yin shi ne daga ganyen da ba a yi da shi ba kuma ana ba da rahoton ya ƙunshi mafi girman taro na antioxidants masu ƙarfi da ake kira polyphenols. Antioxidants wasu abubuwa ne da ke yakar free radicals -- suna lalata mahadi a cikin jiki wadanda ke canza kwayoyin halitta, suna lalata DNA, har ma suna haifar da mutuwar kwayar halitta. Yawancin masana kimiyya sun yi imanin cewa radicals kyauta suna taimakawa wajen tsufa da kuma bunkasa matsalolin kiwon lafiya da dama, ciki har da ciwon daji da cututtukan zuciya. Antioxidants irin su polyphenols a cikin koren shayi na iya kawar da radicals kyauta kuma suna iya ragewa ko ma taimakawa hana wasu lalacewar da suke haifarwa.
A cikin maganin gargajiya na kasar Sin da Indiya, masu aikin yi amfani da koren shayi a matsayin abin motsa jiki, diuretic (don taimakawa wajen kawar da ruwa mai yawa), astringent (don sarrafa zubar jini da taimakawa wajen warkar da raunuka), da kuma inganta lafiyar zuciya. Sauran amfani da koren shayi na gargajiya sun haɗa da maganin iskar gas, daidaita zafin jiki da sukarin jini, haɓaka narkewa, da haɓaka hanyoyin tunani.
Green shayi an yi nazari sosai a cikin mutane, dabbobi, da gwaje-gwajen dakin gwaje-gwaje.
Nazarin asibiti da ke duba yawan jama'a ya nuna cewa kaddarorin antioxidant na koren shayi na iya taimakawa hana atherosclerosis, musamman cututtukan jijiyoyin jini. Nazarin da ya danganci yawan jama'a karatu ne da ke bin manyan ƙungiyoyin mutane a tsawon lokaci ko nazarin da ke kwatanta ƙungiyoyin mutanen da ke rayuwa a cikin al'adu daban-daban ko tare da nau'ikan abinci daban-daban.
Masu bincike ba su da tabbacin dalilin da yasa koren shayi ke rage haɗarin cututtukan zuciya ta hanyar rage ƙwayar cholesterol da matakan triglyceride. Nazarin ya nuna cewa baƙar shayi yana da irin wannan tasiri. A gaskiya ma, masu bincike sun kiyasta cewa yawan ciwon zuciya yana raguwa da 11% tare da shan kofuna 3 na shayi a kowace rana.
Pharmaceutical & aiki & ruwa-solube abubuwan sha & kayayyakin kiwon lafiya kamar capsules ko kwayoyi
Na baya: Green Coffee Bean CireNa gaba: Griffonia Cire Cire